New Year’s Eve at The Craftsman

Date/Time: Monday, Dec. 31st, 5 pm to Close
Location: Modern Tavern (Second Floor) at The Craftsman
Cost: $70 per per person*
Reservations: Click here

Ring in the New Year at The Craftsman!

Make your best meal of 2018 your last meal of 2018. Enjoy a four-course, farm-to-table dinner at the Modern Tavern as you celebrate the arrival of 2019.

Dinner includes a shared appetizer, a soup or salad, an entrée and a dessert. Menu options are below. Wine pairings will be available for an additional price.

For tickets/reservations call 630-615-7100 or make a reservation through OpenTable.

* The Modern Tavern New Year’s Eve dinner is a pre-fixed menu with no substitutions. Reservations can be made from 5 to 10 p.m. Dinner does not include tax, gratuity.

New Year’s Eve Menu

SHARED PLATES

Creole Etouffee

Duck Trap River Shrimp smoked and stewed in a Holy Trinity sauce on Basmati Rice

Wine and Brie

Tulip Tree Creamery Brie whipped into a delicate mousse served over Cabernet soaked pears and Candied Walnuts

Sugo Burrata

Di Steffano Burrata baked in our classic Rustica Sugo served with house made Parmesan Baguette

Butchers Sausage Plate

House made Italian Cracked Black Pepper Sausage Served with our Rye Beer Mustard and Sundried Tomato Chutney

SOUP OR SALAD

Butternut Squash Bisque

Roasted Butternut Squash with a hint of Sage, Maple Toasted Croutons, Nutmeg Spiced Crème Fraiche

Champagne Salad

Frisee Mixed Greens and Red Grapes Tossed in Champagne Vinaigrette, Candied Walnuts and Point Reyes Blue Cheese

ENTREES

New York Strip

Prime 10oz House Cut Dry Aged Steak with Bacon Herb Compound Butter served with Roasted Garlic Mashed Potatoes and Grilled Baby Carrots

Crispy Skin Salmon

Pan seared Skuna Bay crispy skin Salmon fillet finished with Herb Crema over Butternut Squash Pilaf

Barbacoa Bolognese

6 hour beef cheek ragu on house made Herb Linguini with Fresh Baby Spinach and Feta crumble

Rack of Lamb

Pasture Raised Lamb, Purple Fingerling Potatoes, Baby Zucchini, Yellow Pepper Coulis

New Year Chicken

Bone-in Chicken Breast on a grilled Parmesan Polenta Cake with Sunchokes, Swiss Chard, and Bacon Sage Bechamel.

Moroccan Stew

Moroccan Spiced Winter Squash, Chick Pea, and Fennel Stew served over Basmati Rice

HOUSE DESSERT

Chocolate Peppermint Mousse cake

Dark Chocolate Sauce, Peppermint Bark

Crème Brulee Tart

Vanilla Crème Brulee, Raspberries, Blackberries, Blueberries