Beer Dinner @ Beelow's Steakhouse, Lake Zurich
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Two Brothers Beer Dinner
First course Ebel Weiss paired with:
“Togorashi Shrimp”-Togarashi is an Asian blackening spice which includes Orange peel, chili pepper, garlic, sesame, and seaweed.
Second course Outlaw IPA paired with:
“Kim Jong Oysters” served with Ponzu sauce, Kimchee, and Firecracker sauce.
-Kim Jong Oyster is a play on Rockefeller Oysters
-Firecracker sauce is a spicy sweet sauce
-Kimchee includes Nappa cabbage, garlic, radish, shrimp, anchovies, and chili peppers
-Ponzu sauce is a sweet citrus soy sauce
Third course Cane and Ebel Red Rye paired with:
Goat cheese crusted Lamb Chops
-Goat cheese crust-panko, lemon zest, mint and goat cheese
Fourth course Sidekick Extra Pale Ale paired with:
Smoked Gouda Pub burger
-Gouda cheese sauce, carmelizied onion jam, 5oz. dry-aged burger served on a pretzel roll.
Fifth course Bare Tree Weiss Wine paired with:
Bananas Foster over Vanilla Ice Cream